Lemon Crème Fraîche

• 250 g (9 oz) Crème Fraîche
• 50 ml (1¾

Whisk cold crème fraîche, cold sugar syrup and lemon juice together until small soft peaks form.

Wearing appropriate protective eyewear and gloves, pour the liquid nitrogen into an insulated bowl or a small styrofoam container.

Put the crème fraîche mixture in a piping bag and pipe the whole quantity into the liquid nitrogen. Allow to freeze fo