Wallaby Tail Slowly Cooked in Salted Butter, Wilted Golden Orach, Wild Garlic

Wallaby Tail

• 50 g (1¾ oz) sea salt
• 1 kg (2

Grind the sea salt to a fine powder and add to the clarified butter. Cut each wallaby tail into 4 sections. Put the wallaby tail and salted clarified butter into a large cryovac bag and seal. Steam the wallaby tail at 85°C (185°F) for 8 hours.

When the wallaby is cooked, remove from the steamer and allow to cool at room temperature. When cool enough to handle, open the bag and remove th