Frozen Crème Fraîche

• 400 g (14 oz) crème fraîche
• sea salt
• 1 litre</

Whisk the crème fraîche with a pinch of salt until soft peaks form. Wearing appropriate protective eyewear and gloves, pour the liquid nitrogen into an insulated bowl or a small styrofoam container. Working in small batches, carefully drop half teaspoons of the crème fraîche into the liquid nitrogen until you have made 40 roughly shaped crème fraîche nuggets.