Salted Pork

• 1.1 kg (2 lb 7 oz) free-range pork belly
• 200

Remove any bones from the pork belly and reserve to add to the broth.

In a bowl, combine the salt, sugar and peppercorns.

Place the pork in a shallow dish and rub the salt mixture into each side evenly. Cover and place in the refrigerator for 12 hours to cure.

Once cured, wash off the salt mixture and dry with paper towel. Refrigerate u