Salted Pork

banner

Preparation info

  • Difficulty

    Easy

Appears in

Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 1.1 kg (2 lb 7 oz) free-range pork belly
  • 200 g (7 oz) sea salt flakes
  • 50 g ( oz) soft brown sugar
  • 10 g ( oz) white peppercorns

Method

Remove any bones from the pork belly and reserve to add to the broth.

In a bowl, combine the salt, sugar and peppercorns.

Place the pork in a shallow dish and rub the salt mixture into each side evenly. Cover and place in the refrigerator for 12 hours to cure.

Once cured, wash off the salt mixture and dry with paper towel. Refrigerate until needed.