Place the puha leaves, vitamin C powder and oil in an upright blender and blend for 30 seconds or until smooth but not completely emulsified.
Pour into a
Remove from the rotary evaporator and drain the oil and solids in a fine sieve lined with muslin (cheesecloth) for 3 hours in the refrigerator. Once all of the oil has drained, discard the solids and store the oil in an airtight container in the refrigerator until needed.
Alternatively, you could skip using the rotary evaporator; simply hang the blended oil and you would still achieve an acceptable result.
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