Broth

• 900 g (2 lb) salted pork, cut into 2 cm (¾ inch) dice
• 1 kg (2 <

Thoroughly scrub out your sink to wash the bones in later.

Place the salted pork and rib bones and any reserved pork belly bones in a large saucepan and cover with the first measure of water. Bring to the boil and simmer for 2 minutes. Pour the contents of the pan into the clean sink, allowing the water to drain away. Put on a pair of heavy-duty rubber gloves, turn on the hot tap and ri