Beetroot Cake

Preparation info
    • Difficulty

      Medium

Appears in

By Ben Shewry

Published 2012

  • About

Ingredients

  • 85 g (3 oz) caster (superfine) sugar
  • 30 g (1

Method

Place the sugar, almond, first measures of flour and baking powder, and the salt in the bowl of an electric mixer fitted with a whisk attachment and whisk. Add the eggwhite and whisk for 30 seconds. Add the butter and whisk until smooth. Place in the refrigerator to rest for 8 hours.

Preheat the oven to 130°C