Sorrel Ice

Preparation info
    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

  • About

Ingredients

  • 200 ml (7 fl oz) water
  • 50 g (

Method

In an upright blender, blend the water and sugar together for 30 seconds. Add the sorrel and vitamin C powder and blend for a further minute. Pass through a fine sieve, discarding the solids. Add a few drops of lemon juice to the sorrel water and taste for balance — it should be sour and grassy in flavour. Pour into a small stainless-steel tray and place in the freezer. Stir with a fork every 3