Pound the avocado pulp and fold into the macadamia nut paste.
Using a twin-gear juicer (wheatgrass style), juice the forbs, with the vitamin C powder placed in the juice-collection jug to help stop the juice from turning brown. You will need
Add the oil to the macadamia nut mixture, then slowly add the forbs juice, bit by bit. Season with salt and sugar. Pass through a fine sieve and leave at room temperature.
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