Parsley Boiled in Seawater

• 2 litres (70 fl oz) fresh seawater, passed through muslin (cheesecloth)
• 120 g (4

Bring the seawater to the boil, add the parsley and rapidly boil for 3 minutes. Drain and dress the parsley with 1 tablespoon of the glasswort dressing. No additional seasoning will be required.