Parsley Boiled in Seawater

Preparation info

  • Difficulty

    Easy

Appears in

Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 2 litres (70 fl oz) fresh seawater, passed through muslin (cheesecloth)
  • 120 g ( oz) flat-leaf (Italian) parsley, washed and bottom 1 mm (1/32 inch) of stalk trimmed

Method

Bring the seawater to the boil, add the parsley and rapidly boil for 3 minutes. Drain and dress the parsley with 1 tablespoon of the glasswort dressing. No additional seasoning will be required.