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: You will Need to Begin this Recipe 1 Day AheadComplex
By Ben Shewry
Published 2012
The story that inspired Sea Tastes is incredibly personal. It was my first experience of articulating a dish around a memory from my youth, and in the early days it was difficult for me to explain its origins without being overcome with emotion. So I wrote about it instead. In 2006 at Attica I decided to create a dish that evoked strong thoughts of the sea. There were already a number of restaurants doing dishes with similar names that were perfectly tasty, but I felt they did not really de
