Sea Urchin Froth

• 25 g (1 oz) freshly shucked sea urchin (from 2 sea urchins)
• 125 ml (4

Place all of the ingredients, except the fish sauce, in a small deep-sided saucepan and bring to a gentle simmer. Simmer for 15 minutes until the ‘raw’ taste of the sea urchin has been cooked out. Remove from the heat and season with the fish sauce. Using a hand-held stick blender, blend until smooth, then pass through a fine sieve.

When ready to serve, froth with the hand-held stick bl