Seaweed Broth

Name: Seaweed Broth
Ingredients: 15 ml (½ fl oz) dry sherry; 1 g (1/32 oz) bonito; 70 ml (2¼ fl oz) Healthy Boy brand thin soy sauce; 4 g (⅛ oz) dried kombu; 500 ml (17 fl oz/2 cups) light pork stock; table salt, to taste

Preparation info

Difficulty
Easy

Appears in

Origin

By Ben Shewry

Published 2012

About

Ingredients

500 ml (17 fl oz/2 cups) light pork stock
4

Soup

Method

Heat the pork stock to 80°C (176°F). Add the kombu and infuse for 10 minutes. Remove from the heat and add the bonito. Infuse for 5 minutes, then pass through a sieve lined with muslin (cheesecloth). Season with the sherry, soy sauce and salt.