Horseradish Oil

• 200 g (7 oz) fresh horseradish
• 200 ml (7

Peel the horseradish and roughly chop. Place in an upright blender with the oil and blend until smooth. Pour into a sieve lined with muslin (cheesecloth) and drain over a bowl for 5 hours.

Once all of the oil has collected in the bowl, skim away any juice. Measure 50 ml (