Crab

• 1 x 1 kg (2 lb 4 oz) live snow crab (from Western Australia), chilled (see crustaceans*)

When ready to serve, kill the snow crab by inserting a knife into the head of the crab. This is the most humane way to kill a crab I know of if carried out properly. In a large saucepan, bring the water to the boil and season with salt. Place the crab into the boiling water and simmer for 12–14 minutes. Remove the crab from the pan and plunge into iced water and cool for 8 minutes. Remove and p