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4
Medium
By Ben Shewry
Published 2012
Freshness, ripeness and quality of the fruit are crucial to the success of this dish. It is a very uncomplicated dessert and relies on simple technique. We prepare this just before service so the fruit juice retains most of its natural aroma and freshness. As with all of the dishes at Attica, if the preparations begin too far in advance, the flavours will become muted. We finish, cut and make many items to order during service. As the dishes are simple and are often based on fruits and vege