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Ben Shewry

Fig-Leaf Ice

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Origin
Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 500 ml (17 fl oz/2 cups) whey (reserved from the fig-leaf cheese)
  • 25

Method

Combine all of the ingredients. Pour into a small stainless-steel tray and place in the freezer. Stir with a fork every 30 minutes to break up the ice crystals until it is completely frozen and a fluffy texture. Store in an airtight container in the freezer until needed.

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