Fig-Leaf Ice

• 500 ml (17 fl oz/2 cups) whey (reserved from the fig-leaf cheese)
• 25

Combine all of the ingredients. Pour into a small stainless-steel tray and place in the freezer. Stir with a fork every 30 minutes to break up the ice crystals until it is completely frozen and a fluffy texture. Store in an airtight container in the freezer until needed.