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Easy
By Ben Shewry
Published 2012
Soak the grape leaves in the water overnight then drain.
In a small saucepan, bring the beetroot juice and sugar to the boil. Simmer for 5 minutes. Add the grape leaves to the syrup and simmer for 2 minutes. Remove the leaves from the syrup and lay out flat on a silicone baking mat or baking paper and