Apple Distillation

• 6 Stewart’s Seedling apples
• small pinch of natural vitamin C powder (non-acidic)*
• 25 ml (

Juice the apples and pass through a sieve lined with muslin (cheesecloth). Add the vitamin C powder, then pour the juice into a 3 litre (105 fl oz) capacity distillation flask, place in a rotary evaporator*, set the water bath temperature to 35°C (95°F) and the cooling temperature to −20°C (−4°F), set