Honey Custard

• 2 free-range eggs
• 3 free-range egg yolks
• 230 ml (7¾

Preheat the oven to 110°C (225°F/Gas ½).

Combine all of the ingredients in a medium bowl and whisk well. Pass through a fine sieve and skim off any bubbles. Pour into a loaf (bar) tin, about 20 cm x 9 cm x 6 cm (8 x 3½ x 2½ inches), and cover tightly with plastic wrap. Place th