Combine all of the ingredients in a medium bowl and whisk well. Pass through a fine sieve and skim off any bubbles. Pour into a loaf (bar) tin, about 20 cm x 9 cm x 6 cm (8 x 3½ x 2½ inches), and cover tightly with plastic wrap. Place the tray in a roasting tray with a tea towel lining the base. Pour warm water into the tray until it is the same level as the custard in the tin and
Once chilled, pass the custard through a fine drum sieve into a bowl.
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