Honey Custard

Preparation info
    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

  • About

Ingredients

  • 2 free-range eggs
  • 3 free-range egg yolks
  • 230 ml (

Method

Preheat the oven to 110°C (225°F/Gas ½).

Combine all of the ingredients in a medium bowl and whisk well. Pass through a fine sieve and skim off any bubbles. Pour into a loaf (bar) tin, about 20 cm x 9 cm x 6 cm (8 x 3½ x 2½ inches), and cover tightly with plastic wrap. Place th