Thickened Avocado Oil

Preparation info
    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

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Ingredients

  • 2.5 g titanium-strength leaf gelatine
  • 30 g (1 oz) isomalt*

Method

Bloom the gelatine for 4 minutes in some cold water. Drain and squeeze out the excess water.

In a very small saucepan, combine the isomalt, glucose, water and salt over low heat and stir occasionally until the isomalt has dissolved. Remove from the heat and add the honey. Pour the syrup into a stainless-steel jug and set the jug over very low heat. Add the avocado oil to the syrup a lit