Advertisement
Easy
By Ben Shewry
Published 2012
Bloom the gelatine for 4 minutes in some cold water. Drain and squeeze out the excess water.
In a very small saucepan, combine the isomalt, glucose, water and salt over low heat and stir occasionally until the isomalt has dissolved. Remove from the heat and add the honey. Pour the syrup into a stainless-steel jug and set the jug over very low heat. Add the avocado oil to the syrup a lit