Lettuce in a Natural State


Preparation info

  • Serves


Appears in


By Ben Shewry

Published 2012

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To Finish

  • sea salt flakes, to taste
  • 25 g (1 oz) Wellwood Wallace walnuts*, finely grated
  • 2 dandelion flowers, stamens only
  • 10 ml ( fl oz) Wellwood Wallace cold-pressed walnut oil*

Warm the hunter stock and serve 70 ml ( fl oz) on each plate. Season the lettuce hearts with salt and place one in the middle of each plate. Place 3 pieces of pickled lemon peel on the lettuce. Sprinkle the grated walnut and dandelion stamens over each dish and finish with a few drops of walnut oil.

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