Young Artichoke

• 16 young Jerusalem artichokes, gently scrubbed
• 100 ml (3½ fl oz) olive oil table salt, to

Preheat the oven to 120°C (235°F/Gas ½). Toss the artichokes with the oil and season with salt in a bowl. Place in a small heavy-based roasting tray and roast for 15 minutes</