Spiced Hazelnuts

• 50 g (1¾ oz) Mt Buffalo hazelnuts, roasted and peeled
• 3 g (1/10

Combine all of the ingredients in a bowl and mix well. Place the hazelnut mixture on a dehydrator tray in an even layer and place in a food dehydrator* at 70°C (158°F) for 2 hours or until crisp. Remove from the dehydrator and cool to room temperature before storing in an airtight container until needed.