Name: Spiced Hazelnuts
Cuisine: Australia and New Zealand
Ingredients: 3 g (1/10 oz) cold-pressed hazelnut oil; 50 g (1¾ oz) Mt Buffalo hazelnuts, roasted and peeled; 0.5 g table salt; 0.25 g horopito; 0.7 g garlic powder; 0.25 g ground cumin; 0.3 g smoked paprika; 0.7 g onion powder

Preparation info

Difficulty
Easy

Appears in

Origin

By Ben Shewry

Published 2012

About

Ingredients

50 g (1¾ oz) Mt Buffalo hazelnuts, roasted and peeled
3 g (1/10

Method

Combine all of the ingredients in a bowl and mix well. Place the hazelnut mixture on a dehydrator tray in an even layer and place in a food dehydrator* at 70°C (158°F) for 2 hours or until crisp. Remove from the dehydrator and cool to room temperature before storing in an airtight container until needed.