Black Russian Tomatoes

Preparation info
    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

  • About

Ingredients

  • 12 black Russian cherry tomatoes
  • 6 medium black Russian tomatoes

Method

Bring a medium saucepan of water to the boil. Place the cherry tomatoes into the boiling water for 5 seconds, then remove and refresh for 1 minute in a bowl of iced water.

Using a small turning knife, peel each cherry tomato without marking the flesh. Cover and set aside at room temperature until needed.

For the medium black Russian tomatoes, cut each in half and carefully remov