Celeriac

Preparation info

  • Difficulty

    Easy

Appears in

Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 100 g ( oz) piece celeriac, peeled

Method

Bring a saucepan of salted water to the boil. Add the celeriac and cook for 2 minutes, then drain and cool to room temperature. Coarsely grate and set aside until needed.