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Celeriac
Preparation info
- Difficulty
Easy
Appears in
By Ben Shewry
Published 2012
Ingredients
100 g 3½ oz piece
Method
Bring a saucepan of salted water to the boil. Add the celeriac and cook for 2 minutes, then drain and cool to room temperature. Coarsely grate and set aside until needed.
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Components
- Celeriac
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