Salt-Baked Celeriac

• 600 g (1 lb 5 oz) fine salt
• 100

There will be quite a bit of celeriac left over but the recipe will not work unless you cook the whole vegetable.

Preheat the oven to 185°C (365°F/Gas 4½).

Combine the salt, eggwhite and thyme in a bowl and thoroughly stir until a paste forms.

Trim the green top