Garlic and Brown Butter Crumbs

• 15 g (½ oz) garlic
• 20 g (¾

Using a mortar and pestle, roughly crush the garlic and almonds together.

In a small saucepan over low heat, melt the butter and add the milk powder, garlic mixture and a pinch of salt. Simmer until golden brown. Pass through a fine sieve, shaking well to remove the excess butter. Discard the hot liquid butter.

Spread the solids onto a large tray lined with paper towel. Shake th