Peas, Natural Pea Juices and Grains

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Preparation info
  • Serves

    4

    : You will Need to Begin this Recipe 2 Days Ahead
    • Difficulty

      Medium

Appears in

By Ben Shewry

Published 2012

  • About

We serve this dish in spring when peas are at their sweetest. It’s a natural expression of what a pea is. In fact, when they are at their sweetest the dish becomes so sweet it could almost be served as a dessert.

We ‘cook’ the peas to order in a rotary evaporator during service. A very talented and loyal former staff member Cameron Paine was in charge of preparing fifty-five portions of this extremely tricky-to-cook dish every night. It was an arduous task that requ