Peas, Natural Pea Juices and Grains

We serve this dish in spring when peas are at their sweetest. It’s a natural expression of what a pea is. In fact, when they are at their sweetest the dish becomes so sweet it could almost be served as a dessert.

We ‘cook’ the peas to order in a rotary evaporator during service. A very talented and loyal former staff member Cameron Paine was in charge of preparing fifty-five portions of this extremely tricky-to-cook dish every night. It was an arduous task that requ