Buttermilk

Preparation info
    • Difficulty

      Easy

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By Ben Shewry

Published 2012

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Ingredients

Method

Pour the buttermilk into a small bowl and, using a fine-blade Microplane*, grate a tiny amount (about two passes on the grater) of wasabi into the buttermilk. Season with salt and whisk to combine. You should only just be able to taste the wasabi.