Buttermilk

Name: Buttermilk
Cuisine: Australia and New Zealand
Ingredients: 100 ml (3½ fl oz) homemade buttermilk (you will need to make this 1 day ahead); 1 small fresh wasabi root; table salt, to taste

Preparation info

Difficulty
Easy

Appears in

Origin

By Ben Shewry

Published 2012

About

Ingredients

100 ml (3½ fl oz) homemade buttermilk (you will need to make this 1 day ahead)
1 small fresh

Vegetarian
Gluten-free
Spicy

Method

Pour the buttermilk into a small bowl and, using a fine-blade Microplane*, grate a tiny amount (about two passes on the grater) of wasabi into the buttermilk. Season with salt and whisk to combine. You should only just be able to taste the wasabi.