Smoked Roast Rib

• 1 x 1.2 kg (2 lb 10 oz) piece beef short rib, bone in with marbling and a g

This makes more than you need but it’s hardly worth making a small amount of something so delicious.

Remove the beef from the refrigerator and place in a warm place for 1 hour before cooking. Place half of the charcoal (depending on the size of it) in a hot smoker*, scatter over some woodchips and light. I prefer to use a blowtorch to get the fire going instead of petroleum-based fireli