Preparation info

  • Difficulty


Appears in


By Ben Shewry

Published 2012

  • About


  • 1 Cox’s orange pippin apple
  • small pinch of natural vitamin C powder (non-acidic)*
  • 1 g (1/32 oz) finely grated peeled fresh horseradish
  • small pinch of apple pectin*


Make this 5 minutes before you require it. Peel and coarsely grate the apple and sprinkle over the vitamin C powder to prevent discolouration. Combine with the horseradish and set aside for 2 minutes. A little juice will have leached out. Pour this off into a small bowl and evenly sprinkle over the pectin. Using the back of a spoon, work the pectin in until the mixture is a smooth paste, then mix this back into the grated apple mixture. The pectin will hold the juice together with the apple and prevent it from running on the plates.