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Pork Tail, Red Melon, Dune Spinach
- Serves
4
: You will Need to Begin this Recipe 1 Day Ahead - Difficulty
Medium
By Ben Shewry
Published 2012
To get free-range Berkshire pork tails, we had to convince the abattoir that slaughters our pigs to change part of their process. Traditionally they slice the pig from head to tail, splitting the whole animal in half, including the tail. To accommodate our request, they had to bone out the tail by hand first.
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- Pork Tail, Red Melon, Dune Spinach
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