Pork Tail, Red Melon, Dune Spinach

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Preparation info
  • Serves

    4

    : You will Need to Begin this Recipe 1 Day Ahead
    • Difficulty

      Medium

Appears in

By Ben Shewry

Published 2012

  • About

To get free-range Berkshire pork tails, we had to convince the abattoir that slaughters our pigs to change part of their process. Traditionally they slice the pig from head to tail, splitting the whole animal in half, including the tail. To accommodate our request, they had to bone out the tail by hand first.