Black Pepper Vinegar

Name: Black Pepper Vinegar
Cuisine: Australia and New Zealand
Ingredients: small pinch of table salt; 0.5 g black peppercorns, coarsely ground; 2 g (1/16 oz) caster (superfine) sugar; 30 ml (1 fl oz) water; 45 ml (1½ fl oz) apple cider vinegar; 20 ml (¾ fl oz) white balsamic vinegar

Preparation info