Onion Rings

• 500 ml (17 fl oz/2 cups) non-GM canola oil*, for deep-frying
• 1

Heat the oil in a deep-sided saucepan to 160°C (320°F).

Slice the onion into four 5 mm (¼ inch) thick rings. Combine the starches and season with a pinch of salt.

Dip the onion rings into t