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Ben Shewry

Onion Rings

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Preparation info
    • Difficulty

      Easy

Appears in
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Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 500 ml (17 fl oz/2 cups) non-GM canola oil*, for deep-frying
  • 1

Method

Heat the oil in a deep-sided saucepan to 160°C (320°F).

Slice the onion into four 5 mm (¼ inch) thick rings. Combine the starches and season with a pinch of salt.

Dip the onion rings into t

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