Mulled Wine Distillation

Preparation info
    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

  • About

Ingredients

  • 60 g ( oz) caster (superfine) sugar
  • 750 ml (26

Method

Place all of the ingredients in a medium saucepan and warm over low heat until the sugar has dissolved. Continue to gently warm for 20 minutes to infuse. Pass through a sieve lined with muslin (cheesecloth) and discard the solids.

Pour the mulled wine into a 3 litre (