Mulled Wine Distillation

Name: Mulled Wine Distillation
Cuisine: Australia and New Zealand
Ingredients: 1 small cinnamon quill, crushed; 60 g (2¼ oz) caster (superfine) sugar; 750 ml (26 fl oz/3 cups) red wine; 2 g (1/16 oz) strip of lemon peel, white pith removed; 4 g (⅛ oz) strip of mandarin peel, white pith removed; ½ nutmeg, crushed using a mortar and pestle; 1 fresh bay leaf; 4 whole cloves; 1 star anise

Preparation info

Difficulty
Easy

Appears in

Origin

By Ben Shewry

Published 2012

About

Ingredients

60 g (2¼ oz) caster (superfine) sugar
750 ml (26

Vegan
Spicy
Gluten-free

Method

Place all of the ingredients in a medium saucepan and warm over low heat until the sugar has dissolved. Continue to gently warm for 20 minutes to infuse. Pass through a sieve lined with muslin (cheesecloth) and discard the solids.

Pour the mulled wine into a 3 litre (