Advertisement
Easy
By Ben Shewry
Published 2012
Rub the cucumber with the salt, place in a colander and set aside for 30 minutes to drain.
In a small saucepan, bring the vinegar, sugar and water to the boil, add the cassia bark and cloves and simmer for 5 minutes. Cool to room temperature, then strain, discarding the solids.
Rinse the salt off the cucumber under cold water, pat dry and place in a sterilised glass jar. Pour ov