Morcilla Balls

• 125 g (4½ oz) onion, finely chopped
• 40 ml (1¼

This will make more than you need but it’s difficult to make a smaller quantity. Sweat the onion in the oil in a small saucepan over low heat until softened. Set aside to cool slightly. Mince the rice, then check the weight — you need 125 g (4½