Preparation info
    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

  • About

Ingredients

  • 600 g (1 lb 5 oz) free-range Berkshire pork loin
  • table salt, to

Method

Remove the pork from the refrigerator and place in a warm place for 1 hour before cooking. This will aid in the even cooking of the meat.

Preheat the oven to 110°C (225°F/Gas ½). Season the pork well with salt and seal in a hot frying pan with the oil until browned. Place the p