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Ben Shewry
Easy
By Ben Shewry
Published 2012
Remove the pork from the refrigerator and place in a warm place for 1 hour before cooking. This will aid in the even cooking of the meat.
Preheat the oven to 110°C (225°F/Gas ½). Season the pork well with salt and seal in a hot frying pan with the oil until browned. Place the p