Celeriac Purée

• 500 g (1 lb 2 oz) peeled and finely diced celeriac
• 75

In a medium saucepan over low heat, sweat the celeriac in the oil with a little salt until tender without colouring. Add the milk and simmer for 5 minutes. Remove from the heat and blend until smooth. Pass through a fine chinois (conical sieve) and check the seasoning. Cover with a piece of baking pa