Beef, Tomato, Samphire

Farming is a tough job. It’s difficult to appreciate the effort that goes into growing and farming the ingredients we consume unless you grew up on a farm and partook in the daily grind. Imagine having a business where you need to grow the feed (grass), feed it to your stock, constantly look after your animals, contend with natural disasters (floods for New Zealand farmers and droughts for Australian ones), maintain fences to keep stock in, sell the livestock yourself and, after all that, h