Strawberry Tomatoes

• 100 ml (3½ fl oz) freshly juiced, skimmed and strained strawberry juice
• 25 ml (¾

Bring the juices, sugar and salt to the boil and simmer for 4 minutes. Strain and cool.

Quarter the tomatoes and remove the seeds and membrane. Place the tomato petals in a vacuum pouch with the strawberry syrup and vacuum-pack on 100 per cent for 25 seconds in a chamber vacuum sealer*. Leave in the bag for 1 hour.

Open the bag and lay the tomato petals, skin side up, on a dehyd