Tomato Water Vinaigrette

Preparation info
    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

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Ingredients

  • 90 ml (3 fl oz) tomato water (reserved from tomatoes, opposite)
  • 50 ml (

Method

Combine all of the ingredients and mix well. Add a pinch of salt and a little sugar if necessary. Set aside, covered, at room temperature until required.