Place the flours, sugar and salt in a food processor and process for 10 seconds. Add the butter and pulse until combined with the flour. Add the milk and pulse for 5 seconds. Turn the dough out onto a floured bench and knead until the dough comes together and is smooth. Cover and rest in the refrigerator for 2 hours.
Divide the dough into 3 pieces and roll each piece through a pasta machine into thin sheets, beginning at the widest setting, then gradually working your way down to the thinnest setting. Place on a baking tray lined with baking paper and
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