Crackers

• 230 g (8¼ oz) plain (all-purpose) flour, sifted
• 20 g (¾

Place the flours, sugar and salt in a food processor and process for 10 seconds. Add the butter and pulse until combined with the flour. Add the milk and pulse for 5 seconds. Turn the dough out onto a floured bench and knead until the dough comes together and is smooth. Cover and rest in the refrigerator for 2 hours.

Preheat the oven to