Warm Shredded Wheat

• 45 g (1⅔ oz) brown butter
• 15 g (½

In a very small saucepan, bring the brown butter and butterscotch sauce to the boil. Combine the remaining ingredients in a bowl and whisk well to combine. Add the butter mixture and stir vigorously to prevent clumping. Keep working the mixture until smooth and well combined.

When ready to serve, preheat the oven to