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Warm Shredded Wheat
- Difficulty
Easy
By Ben Shewry
Published 2012
Ingredients
45 g 1⅔ oz 15 g ½
Method
In a very small saucepan, bring the brown butter and butterscotch sauce to the boil. Combine the remaining ingredients in a bowl and whisk well to combine. Add the butter mixture and stir vigorously to prevent clumping. Keep working the mixture until smooth and well combined.
When ready to serve,
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Components
- Warm Shredded Wheat
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