Sheep’s Milk Yoghurt Whey

• 1 kg (2 lb 4 oz) Meredith Dairy sheep’s milk yoghurt (green label)
• table sal

Place the yoghurt in a sieve lined with muslin (cheesecloth) and hang over a small bucket in the refrigerator for about 3 hours or until you have 80 ml (2½ fl oz/⅓