Fig-Leaf Cheese

• 1 litre (35 fl oz/4 cups) organic Jersey cow milk
• 8

Combine all of the ingredients, except the lemon juice, in a large saucepan and heat to 70°C (158°C). Hold the mixture at this temperature for 20 minutes to infuse.

Increase the temperature to 80°C (176°F), then add the lemon juice — this will spl