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4
Complex
By Ben Shewry
Published 2012
It’s impossible to underestimate the difference that best-quality ingredients make to your cooking. In the kitchen, we seem to be always looking for that one amazing fresh ingredient — the perfect tomato or wild mushroom — while the ingredients in our dry stores and pantries are often overlooked. Take the humble almond, for example, and its variations: ground almonds and almond oil. Most people will buy any almonds that come their way, mainly due to convenience, often settling for second-ra