Almond Crumb

Name: Almond Crumb
Cuisine: Australia and New Zealand
Ingredients: 100 g (3½ oz) freshly ground Happy Fruit organic raw almonds; 120 g (4¼ oz) brown butter, strained and cooled to 40°C (104°F); pinch of table salt; 250 ml (9 fl oz/1 cup) free-range eggwhite, at room temperature; 100 g (3½ oz/⅔ cup) plain (all-purpose) flour, sifted; 5 g (⅛ oz) baking powder, sifted; 250 g (9 oz) caster (superfine) sugar

Preparation info

Difficulty
Easy

Appears in

Origin

By Ben Shewry

Published 2012

About

Ingredients

100 g (3½ oz) freshly ground Happy Fruit organic raw almonds
250 g (9

Vegetarian

Method

Place the ground almonds, sugar, flour, baking powder and salt in the bowl of an electric mixer fitted with a whisk attachment and whisk to combine. Add the eggwhite and whisk for 35 seconds, then add the butter and whisk for 1 minute. Rest for 30 minutes in the refrigerator.

Preheat the oven to 140°C (275°F/