Almond Milk

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Preparation info

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By Ben Shewry

Published 2012

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  • 400 g (14 oz) Happy Fruit organic raw almonds
  • 800 ml (28 fl oz) organic Jersey cow milk


Place the almonds in a food processor and blitz until they resemble coarse breadcrumbs. Add the milk and blitz at low speed — it is important not to purée the mix — for 25 minutes so the almonds can release their flavour and oil into the milk. Strain the milk through muslin (cheesecloth). Set aside in the refrigerator for later use.